This dish is a popular food with kids for their lunch boxes in Korea. For some kids that do not like to eat veggies, this is one way that they will eat them. Korean sausage tastes different than the ones I found in America, but my dish turned out okay nonetheless. All of the ingredients taste delicious together. Once you make it, you can store it in the refrigerator and serve it cool. Try it someday.
Yield: 3 Cups
Short Korean Lesson: *^^*
- YeoHaeng (여행) = Travel
- YeoHaengSa (여행사) = Travel Agency
(...)
Read the rest of Mini Sausage and Veggie BokkEum (277 words)
Permalink | 7 comments | Add to del.icio.us | Feed enhanced by Better Feed | aerisk777