Hi Everyone! Today, I will make one of my favorite Korean side dishes using garlic stems. It is stir-fried garlic stems, called maneuljjong bbokkeum (마늘쫑 볶음) in Korean. Mild garlic flavor from the garlic stems with a sweet and savory flavor makes a great side-dish. The soft and chewy texture makes it even better. Try this delicious dish when you have access to garlic stems in the oriental grocery store.
Yield: 1 Quart
Short Korean Lesson: *^^*
- MaNeul (마늘) = Garlic
- Pa (파) = Green Onion
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Read the rest of Garlic Stem BokkEum (185 words)
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